Men & Beasts
Eagle-Rock, United States
Obtained a VRQ in Professional Cookery (Level 1) focused in Cooking and Related Culinary Arts, General from Oxford & Cherwell Valley College.
Co-owner and chef at Men & Beasts in Los Angeles, specializing in plant-based Chinese cooking.
Alex Falco is an experienced Executive Chef and the co-owner and founder of Men & Beasts in Los Angeles. He is skilled in plant-based Chinese cooking, charcuterie, pizza, cost management, event management, and sourcing.
Men & Beasts
Sweet and Sour Mushrooms
Alex Falco co-owns Men & Beasts with Minty Zhu, where Minty Zhu leads tea ceremonies. The restaurant is located in Echo Park, Los Angeles.
Data Freshness: 4d ago
No dishes linked to this chef yet.