Peony
Oakland, United States
This collaboration aimed to blend generational gaps and create a creative holiday menu.
Chef Gizela Ho is known for her collaborative culinary work, blending modern and traditional Chinese cuisine. She has partnered with restaurants like Peony Seafood Restaurant for special events.
Gizela Ho is described as an acclaimed chef who brings creative and modern twists to traditional dishes.
Peony Seafood Restaurant
She has a passion for culinary arts, mentioning a past aspiration to work with Chef May Chow at Little Bao in Hong Kong.
Data Freshness: 3w ago
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