Chef Scott Drewno

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About Chef Scott Drewno

Scott Drewno is an award-winning chef and co-founder of The Fried Rice Collective, a restaurant group known for its innovative modern Asian cuisine. He has been recognized multiple times as 'Chef of the Year' and is a James Beard Foundation semifinalist and finalist.

★Awards & Recognition

★Chef of the Year (2010)★James Beard Foundation 'Best Chef Mid-At… (2012)★James Beard Foundation 'Best Chef Mid-At… (2013)★Chef of the Year (2016)★James Beard Foundation Finalist (2025)

Chef Timeline

2010

Received 'Chef of the Year' award

Recognized for his outstanding culinary contributions.

2012

James Beard Foundation 'Best Chef Mid-Atlantic' Semifinalist

Acknowledged by one of the most prestigious culinary awards in the U.S.

2013

James Beard Foundation 'Best Chef Mid-Atlantic' Semifinalist

Continued recognition from the James Beard Foundation.

2016

Received 'Chef of the Year' award

Awarded for a second time, highlighting sustained excellence.

Current

Co-founder of The Fried Rice Collective

Oversees a group of successful restaurants and catering services including Chiko, Anju, I Egg You, District Catering, and Upstate FTW.

2025

James Beard Foundation Finalist

Anticipated or recent recognition from the James Beard Foundation.

Insights

Key Information

Scott Drewno is an award-winning chef and co-founder of The Fried Rice Collective, a restaurant group known for its innovative modern Asian cuisine. He has been recognized multiple times as 'Chef of the Year' and is a James Beard Foundation semifinalist and finalist.

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Cuisine Highlights

Modern Asian CuisineChinese-Korean FusionCreative comfort food

Restaurants by chef

Chiko, Anju, I Egg You, District Catering, Upstate FTW

Additional Details

Scott Drewno is a prominent figure in the Washington D.C. culinary scene, having co-founded The Fried Rice Collective which includes popular establishments like Chiko and Anju. His culinary approach often blends traditional Asian flavors with modern techniques, creating unique and approachable dishes.

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