Fukasawa
Vitacura, Chile
Co-founded with his twin sons, Marcus and Lucas, focusing on Nikkei high cuisine and paying homage to his mentor Naoki Fukasawa.
Fukasawa was listed among the Top 100 50 Best LatAm and featured on 50 Best Discovery.
Marcos Baeza is a Chilean-born chef renowned for his Nikkei high cuisine, blending Japanese and Peruvian influences with a unique author's touch. He is the culinary force behind Fukasawa restaurant in Santiago, Chile, which he established with his twin sons, Marcus and Lucas. The restaurant is recognized by 50 Best Discovery and has been listed among the Top 100 50 Best LatAm.
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Fukasawa
Fukasawa restaurant pays homage to Chef Baeza's late Japanese mentor, Naoki Fukasawa. It is notably located atop a shopping mall in Santiago, Chile.
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