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StarChefs 'On The Ground' Feature (Undated)Leading the kitchen at Chez Hugo Bistro in Baltimore, MD.
Chef Jeffrey Schultz leads Chez Hugo Bistro in Baltimore, MD, known for its refined modern American and French-inspired bistro cuisine. His dishes often feature high-quality ingredients and sophisticated preparation, highlighted by unique elements like duck heart and specific mushroom varieties.
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Chez Hugo Bistro
Grilled Duck Heart, Black Trumpet Mushrooms, Black Currants, Chervil Deckel on Toast, Top Cap Ribeye, Rhine Wine-braised Shallots, Cremini Mushrooms
Details about Chef Schultz's culinary academy or specific training are not available in the provided information.
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