Honed his skills in the culinary heritage of Beijing's famous Quanjude Peking roast duck.
Featured in a news article for his expertise with over 30 years of experience.
Brings over 40 years of culinary expertise to Shangri-La's Kerry Hotel, Beijing, earning an esteemed reputation.
Chef Yuan Chaoying is a highly respected master of Chinese cuisine, particularly renowned for his expertise in preparing Peking Duck. With over 40 years of experience, he has upheld and perfected the culinary heritage of this iconic Beijing dish.
Quanjude, The Horizon Chinese Restaurant (at Kerry Hotel, Beijing)
Peking Duck
Chef Yuan Chaoying's career spans several decades, during which he has become a leading authority on Peking roast duck. His work at prestigious establishments like Quanjude and Shangri-La reflects his dedication to authentic Beijing cuisine.
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