Come Kua
Dong-Guan-Shi, China
Identifies as a Mexican chef working with multiple projects/restaurants related to Mexican cuisine and nixtamal.
Gustavo Romero Veytia is a Mexican chef known for his work with traditional Mexican cuisine, particularly focusing on nixtamalization processes. He is also an agave connoisseur.
Nixtampls, Oroby Nixta, Come Kua
Gustavo Romero Veytia is an active presence on social media, sharing his culinary journey and passion for Mexican gastronomy. He has collaborated with other chefs as a guest speaker.
Data Freshness: 6w ago
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