Kenta Miura

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The master chef at Sushi Miura, trained at Kikunoi and Sushi Namba, known for his elegant knife skills and professional demeanor.

An exceptional dumpling dish made with snow crab, served in a clear,...

A dish featuring golden seabream, often served with a citrusy ponzu sauce,...

Nigiri sushi topped with fresh squid.

Nigiri sushi topped with sayori (Japanese halfbeak fish).

Nigiri sushi topped with akami (lean tuna), often a favorite for its pure...

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