Served at
The MarksmanAn award-winning pub in Hackney, East London, co-owned by chef Tom Harris, celebrated for its elevated British pub food and welcoming atmosphere, holding a Michelin Bib Gourmand.
A delicious duck parfait served with a salad, noted for its perfect balance of flavors.
Parfait is a type of dessert, often served frozen. Originating in France, one version is a frozen puree made from boiled cream, egg, sugar, and syrup, resulting in a custard-like or meringue-like texture. Another version, popular in America, features distinct layers that may include ingredients such as granola, nuts, yogurt, and liqueurs, typically finished with fruits or whipped cream.
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An award-winning pub in Hackney, East London, co-owned by chef Tom Harris, celebrated for its elevated British pub food and welcoming atmosphere, holding a Michelin Bib Gourmand.
A highly acclaimed British chef known for his work at The Marksman and Lasdun, specializing in refined British pub cuisine.
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