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A premier oyster bar and seafood restaurant located on world-famous Bourbon Street in New Orleans, known for authentic Louisiana cuisine and a lively atmosphere.
Dickie Brennan is a third-generation New Orleans restaurateur and chef, serving as the Owner and Managing Partner of Dickie Brennan & Company. His restaurant group is a cornerstone of New Orleans' culinary scene,...
Last updated: 8/16/2026, 4:03:05 AM
Bourbon House is a premier oyster bar and seafood restaurant located on world-famous Bourbon Street in New Orleans. Part of the Dickie Brennan & Company restaurant group, it offers authentic New Orleans dishes in a lively yet upscale-casual atmosphere, featuring large picture windows overlooking the iconic street. The restaurant is known for serving hundreds of thousands of oysters annually and participates in an oyster shell recycling program.
Customers consistently praise Bourbon House for its excellent service and delicious food, particularly the chargrilled oysters, which are a standout. Many appreciate the beautiful, soft lighting and lively but not overly loud atmosphere, making it a welcome stop on Bourbon Street. While generally positive, some reviews mention that certain dishes can be overly salty or spicy. The restaurant is considered a great choice for special occasions and a potential staple for repeat visitors to New Orleans.
Bourbon House is one of four restaurants in New Orleans' French Quarter owned by Dickie Brennan & Company, alongside Palace Cafe, Dickie Brennan's Steakhouse, and Tableau. The restaurant is committed to sustainability, evidenced by its oyster shell recycling efforts.
The restaurant is open from morning (7:30 AM) through evening (9:00 PM or 10:00 PM on weekends), making it suitable for breakfast, brunch, lunch, and dinner. Its location on Bourbon Street suggests a vibrant atmosphere, especially in the evenings.
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