Served at
Bourbon HouseA premier oyster bar and seafood restaurant located on world-famous Bourbon Street in New Orleans, known for authentic Louisiana cuisine and a lively atmosphere.
A creamy soup featuring crab meat and sweet corn.
Corn chowder is a creamy chowder soup that uses corn as its primary ingredient. Basic preparations commonly include corn, onion, celery, butter, and milk or cream. Originating in the United States, recipes for this dish date back to at least 1884.
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A premier oyster bar and seafood restaurant located on world-famous Bourbon Street in New Orleans, known for authentic Louisiana cuisine and a lively atmosphere.
Founding Partner of Dickie Brennan & Company, overseeing the culinary excellence of his restaurant group.
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