Served at
Bourbon HouseA premier oyster bar and seafood restaurant located on world-famous Bourbon Street in New Orleans, known for authentic Louisiana cuisine and a lively atmosphere.
An appetizer featuring crab claws, often served chilled or sautéed.
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A premier oyster bar and seafood restaurant located on world-famous Bourbon Street in New Orleans, known for authentic Louisiana cuisine and a lively atmosphere.
Founding Partner of Dickie Brennan & Company, overseeing the culinary excellence of his restaurant group.
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