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Search Results for Tag: #DESSERT
18 days ago

Forget your troubles, just eat the stroopwafel. This Dutch delight is a masterclass in sweet simplicity. Warm, gooey caramel sandwiched between crisp, thin waffles creates a textural symphony. It’s the perfect little escape, a truly heartwarming bite that will absolutely make your day. A must-try!

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13 days ago

מעל הaka מסתתרת פנינת סיד וננסי ערב למופת, יינות נהדרים ומובחרים, קוקטליים מעולים ומנות שאי אפשר לעמוד בפניהן, עשויות בדיוק וטוב טעם דגים נאים טריים בצורה בלתי רגילה,שישברק שאי אפשר בלעדיו שמגיעה לשם, סטייק ופירה אלוהי כפיים.

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shani rahamim and Yanina Miro liked this
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13 days ago

This Berry and Cream Pastry is what dreams are made of! Each bite delivers a perfect balance of tart, fresh berries and silky, sweet cream, all nestled in a delicate, flaky crust. It’s an absolute must-try for anyone with a sweet tooth. Pure bliss in every mouthful!

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Yanina Miro liked this
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1 month ago

האיטס מושלמים לארוחת בוקר❤️ Tried: Roasted Chicken, White Rice, Steamed Broccoli, Chocolate Cake, Vanilla Ice Cream, Berries, Carrot Cake Slice, Chocolate Chip Cookie, Salami Sandwich, Salad, Burger.

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shani rahamim liked this
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Translated from עברית
1 month ago

If you're looking to start your day with a smile, look no further. The buttermilk pancakes with berries and banana were simply dreamy. Every bite of the fluffy pancakes, combined with the sweetness of the banana and the freshness of the berries, created a perfect experience. A sweet and comforting dish, ideal for an indulgent brunch.

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Translated from עברית
1 month ago

There are things you simply have to taste to believe, and the desserts here are exactly that. The עוגת הגבינה הבאסקית is a masterpiece of simplicity and precision, with captivating charm. Its browned and slightly caramelized exterior, almost burnt, conceals a creamy, soft, and melt-in-your-mouth interior, with a perfect balance of delicate sweetness and rich cheesy depth. This isn't just a cheesecake; it's an experience that melts delightfully in your mouth, leaving you wanting more. And then came the קרואסון הפיסטוק, changing everything I thought I knew about pastries. Incredibly crispy on the outside, with delicate, golden layers that break gently, and a rich, creamy, aromatic, and flavorful pistachio filling. Every bite is a magical combination of textures and flavors – crispiness, softness, sweetness, and a delicate nuttiness. Undoubtedly, a perfect and unforgettable end to any meal.

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shani rahamim liked this
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1 month ago

the t'he-maly sauce is priceless. Well, Petra did manage to put a price on that. What can you say? i guess it's worth it. nothing like the Petra in Ashdod. We had 3 dishes, which came with the sauce (T'hemali), which you can order extra separately. Those amazing dishes really stood out! The Khinkali were pure magic, each dumpling a juicy, spiced delight. And the Lobiani, with its rich, savory bean filling, was incredibly satisfying. This isn't just food; it's a hug for your soul. Truly an unforgettable meal that proves Hatpira is in a league of its own.And then came the grand finale: the Fried Dough with Powdered Sugar and Berry Compote. It was a warm, fluffy dream, each bite a sweet embrace, perfectly complemented by the bright berry compote. This isn't just dessert; it's a sweet, comforting hug. Hatpira truly knows how to make every course unforgettable.

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Gelateria Trexento Offers Sweet Delights in Picturesque Burano
Image credit: Tripadvisor

For those exploring the colorful island of Burano, Gelateria Trexento provides a delightful stop with its highly-rated ice cream. This charming gelate...

Source: Tripadvisor

Published: 1 month ago Burano
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1 month ago

Tried: Mille-feuille, Pasta with Morel Mushrooms, French Onion Soup, Chicken Liver.It was lovely. This menu masterfully blends comforting classics with sophisticated, seasonal touches. Starting with the French Onion Soup Gratinée, it set a high bar with its deep, savory broth and perfectly melted cheese crust. The Chicken Liver was wonderfully rich and expertly prepared, a testament to classic technique. However, the true highlight might have been the Pasta with Morel Mushrooms—a dish that celebrated the earthy, unique flavor of the morels with perfectly cooked pasta. To finish, the Mille-feuille was a triumph of delicate, crisp layers and luscious cream, a flawless execution of a beloved French pastry. A truly memorable meal that lingered delightfully.

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