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Gained foundational experience in the culinary field.
Completed culinary education at the College of Southern Nevada.
Spent two years honing skills in French butchery and sauce work.
Played a key role in launching the new restaurant concept.
Born and raised in Las Vegas, Chef Michael Rubinstein, known as "Chef Rubi," possesses a diverse culinary background spanning French, Japanese, and Italian cuisines. He is recognized for his leadership in opening new restaurant concepts and his expertise in various culinary techniques, including precise French butchery and handmade pasta.
No specific customer feedback or common themes in reviews were found for Chef Rubi Michael at this time.
RM Seafood, Twist by Pierre Gagnaire, The Goodwich, Momofuku Las Vegas, Vetri Cucina, Sartiano's Italian Steakhouse
Chef Rubinstein graduated from the College of Southern Nevada with a degree in culinary arts. He also oversaw the culinary program for the Las Vegas Raiders' inaugural season.
Data Freshness: 5w ago
Managed the culinary operations for the Las Vegas Raiders' inaugural season.
Specialized in handmade pasta under Chef Marc Vetri.
Currently heading the launch of the new Italian steakhouse at Wynn Las Vegas.