Served at
Abri אבריChef Adar Lotan's restaurant in Tel Aviv, frequently highlighted on his social media for its modern Israeli 'fun dining' concept.
A dessert featuring apricot bread pudding served with ice cream.
Bread pudding is a dessert that originated in Britain. It is fundamentally made by soaking stale bread in liquids such as milk, cream, or water, and then mixing it with other ingredients. Common additions include eggs and a form of fat, and the dish is subsequently baked. While it can be prepared as either a sweet or savory dish, sweet versions often feature sugar, dried fruit, nuts, and spices.
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Chef Adar Lotan's restaurant in Tel Aviv, frequently highlighted on his social media for its modern Israeli 'fun dining' concept.
running chef of Abri אברי
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