Ice BoxSeahorse·Eamon IceTorontoA raw seafood platter including oysters, clams, crudo, shrimp, and lobster...|
OystersMartini's Seafood HouseFredericksburgLocally caught oysters, grilled Gulf oysters, Prince Edward Island oysters,...|
Fish NirvanaRestaurant Chef Pillai·Chef PillaiKozhikodeChef Pillai's famous signature dish. The fish was moist and the sauce...|
SushiHashiguchi·Hashiguchi SanMinato CityTraditional sushi prepared with high-quality ingredients and meticulous...|
King Crab topped with Oscietra CaviarTakahashi, London·Toru TakahashiLondonSweet, delicate King Crab topped with Oscietra Caviar. The balance of...|
Spaghetti All’assassina with sea urchin and prawnsLielle·Marcus JernmarkSweet prawns, rich uni. Every bite got better than the last. Easily one of...|
Edo-style sushiNihonbashi Kawaguchi·Yudai KawaguchiExcellent and well-balanced sushi, traditional Edo style, high quality product.|
Scallop Special with Shrimp RisottoAlexander's Garden Restaurant·Alexander BernardMetropolitan City of NaplesScallop special served with shrimp risotto.|
CevicheCVI.CHE 105·Juan ChipocoMiamiThe ceviche was absolutely incredible, honestly, one of the best I’ve ever...|
Octopus Carpacciole nouveau classique·Hugo CombeParisOctopus carpaccio served with warm, fresh sourdough bread with olive oil.|
pasta with uniTa Vie·Hideaki SatoHouse-made fresh pasta with Hokkaido uni, described as incredibly decadent...|
Seasoned SeafoodHakatanTel Aviv-YafoA seafood dish with unspecified seasonings, mentioned in a review.|
Seafood CarpaccioזוהרהEilatThinly sliced raw seafood, often dressed with citrus, olive oil, and herbs....|