Beef WellingtonThe Lanesborough Grill·Shay CooperLondonBeef wellington with mushroom and beef filling, served with cold sides,...|
₪7Nitrogen Filter CoffeeManta Ray·Ronen SkinezesNunawadingBrewed with beans sourced from Yunnan, it featured an intense profile of...|
SchnitzelBouquet Wine Bar·HeraldBrooklynProper schnitzeling! Beautiful texture and incredible flavor, squeeze the...|
MadeleinesSt. John Bread and Wine·Fergus HendersonLondonPerfect. Divine. Crispy outside, remind me of fluffy egg cakes from Chinatown.1 save|
8 courses of exotic dessertsNicosi·Tavel Nicosi Bristol-JosephSan AntonioTiny portions of exotic desserts paired with different wines (or...|
Pad ThaiNamTel Aviv-YafoA classic Thai noodle dish, served with wide rice noodles, stir-fried with...1 save|
Pear poached in mulled wine with dark chocolate and coconut milkNoma·Lorenzo and StefanoMilanoPears are gently poached in spiced mulled wine, then served with a rich dark...|
Seared Steak with Potato Gratin and Red Wine ReductionMilgo Milbar·Moti TitmanTel Aviv-YafoA main course featuring seared steak, potato gratin, and a rich red wine...1 save|
₪0Moules MarinièresObi·Didi PermingerTel Aviv-YafoA classic French dish of mussels steamed in white wine, shallots, and herbs.2 saves|
Taggelione noodles with rose sauceL'Italiano Trattoria - Calle EspañaBarilocheFresh Taggelione noodles with a rose sauce.|
BBQ scallop with plum, caviar and roseRestaurant Gordon Ramsay·Gordon RamsayLondongenuinely one of the finest dishes I've ever eaten, balanced beautifully|
RibeyeAlpen Rose·Michael SchulsonPhiladelphiaGood but not remarkable, with pickled onion and roasted garlic.|
PizzaEliezer Pizza WineTel Aviv-YafoPizza with good size but poor toppings mentioned by one reviewer.|
