Fried ChickenThe Dutch·Andrew CarmelliniManhattanPerfectly crispy on the outside while the meat stayed juicy and flavorful. A...|
Rotisserie ChickenGianna·Rebecca WilcombMilanoMarinated with herb and roasted, tender and not dry. Skin is thin and...|
Peking DuckMister Jiu's·Brandon JewA signature dish at Mister Jiu's, offering a modern interpretation of the...|
Edo-style sushiNihonbashi Kawaguchi·Yudai KawaguchiExcellent and well-balanced sushi, traditional Edo style, high quality product.|
wingsThe Harrison·AkhtarChicken wings coated in a sweet and sticky honey glaze, often served as an...|
Pâté en Croûte / BallotineAuberge de l'Ill·Marc HaeberlinIllhaeusernTender game/poultry rolled elegantly with cabbage and a rich core of foie...1 save|
Vegetable Focaccia (Vegan)A savory Italian flatbread, typically dimpled and baked with a generous amount of olive oil and various...|
Fried Chicken with Sauce and GreensMilgo Milbar·Moti TitmanTel Aviv-YafoA dish featuring fried chicken served with a sauce and fresh greens.1 save|
Chicken liver pateBicyclette Cookshop·Kayla PfeifferMetropolitan City of NaplesA rich spread made from finely processed chicken livers, often seasoned with...|