EscargotsL’escargot·Jeff GalvinLondonClassic French dish of snails served in rich garlic butter, often with bread...|
Cacio e pepePadella·Tim SiadatanLondonRich, comforting, and packed with flavour, made using high-quality...|
Chocolate NemesisThe River Cafe·Ruth RogersLondonThe famous one. Thin crackly top, dense and silky inside. Served with crème...|
Handmade Pasta with GreensAntica Trattoria Di Pietro·Anita Di PietroHandmade pasta with greens, described as unlike any pasta the reviewer had...|
Butter Vanilla Soft Serve ice creamPapa d'Amour·Dominique AnselManhattanButter Vanilla Soft Serve ice cream with a waxy coating, organic A2 vanilla...1 save|
Burnt Basque CheesecakeCakes & Bubbles by Albert Adrià·Albert AdriàLondonA rich and creamy cheesecake characterized by its distinctively dark,...1 save|
Platter of beef, roasted vegetables and potatoesLa Cheminée, La Chaux-de-Fonds·Christophe PachSteak barbecued on a wood fired special chimney, giving it a succulent smoky...2 saves|
thin crust pizzaDel Posto·Melissa RodriguezManhattanThin-crust pizza with fresh and flavorful toppings.|
₪6Margherita PizzaL'antica Pizzeria da Michele·Michele CondurroMetropolitan City of NaplesA classic Neapolitan pizza with simple, fresh, and perfectly executed...1 save|
Journey to Modern tortelliniGucci Osteria da Massimo Bottura (various international locations)·massimo botturaFirenzetortellini stuffed with veal, pork, and Parmigiano Reggiano cream|
Crème brûléeShokunin·Darren MacLeanCalgaryA rich custard dessert topped with a contrasting layer of hardened...1 save|
Crème Brûléeradler·Moshiko GamlieliTel Aviv-YafoA classic French dessert featuring a rich, creamy vanilla custard base...6 saves|
Crème BrûléeזוהרהEilatA classic French dessert consisting of a rich custard base topped with a...1 save|
Crème fraîcheBel Ami - בל עמי·ariel yerzinTel Aviv-YafoA rich, soured cream, often served as a topping or accompaniment, mentioned...|
Crème brûléeBel Ami - בל עמי·ariel yerzinTel Aviv-YafoA classic French dessert featuring a rich, creamy vanilla custard base...2 saves|
Cote De BoeufLa Tete d'Or·Daniel BouludManhattanA large, prime cut of beef, typically a rib steak, grilled or roasted to...|
Cheese PlateBel Ami - בל עמי·ariel yerzinTel Aviv-YafoA small assortment of cheeses, often served as a side with brunch or as an...3 saves|
Chicken LiverBel Ami - בל עמי·ariel yerzinTel Aviv-YafoA dish featuring chicken liver, often prepared in a classic French style,...1 save|
fleur de nougatine chocolate barLe Chocolat Alain Ducasse·Alain DucasseParisMilk chocolate bar with nougatine and pistachio.|
