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Chi SpaccaAn Italian restaurant in Los Angeles known for its wood-fired meats and butcher-inspired cuisine, founded by Nancy Silverton.
A type of focaccia from Recco, Italy, often filled with cheese.
Focaccia is an Italian flatbread that is prepared by oven-baking. It is a leavened bread, sometimes served plain or filled with other ingredients. This dish shares similarities with pizza bianca, a flatbread found in Roman cuisine.
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An Italian restaurant in Los Angeles known for its wood-fired meats and butcher-inspired cuisine, founded by Nancy Silverton.
A James Beard Award-winning chef, co-owner of Pizzeria Mozza and Osteria Mozza, celebrated for her contributions to American cuisine.
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