Served at
Bel Ami - בל עמיA classic French brasserie with a modern touch, located in the heart of Tel Aviv, part of the Yerzin Brothers group.
A rich, soured cream, often served as a topping or accompaniment, mentioned in the context of a special lunch dish with Tuna Tartare and Gazpacho.
A condiment is a preparation or sauce added to food, often after cooking, to enhance its flavor, complement the dish, or impart a specific taste. These additions typically introduce sweetness, pungency, or sharp and piquant flavors. Condiments can be incorporated during cooking, added before serving, or provided tableside for individual taste.
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A classic French brasserie with a modern touch, located in the heart of Tel Aviv, part of the Yerzin Brothers group.
Co-founder of the Yerzin Brothers group and a prominent figure in the Israeli culinary scene.
Similar dishes to "CrèMe FraîChe"
