Paulo Airaudo

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About Paulo Airaudo

A Michelin-starred chef who leads the culinary team at Da Lorenzo – Al Giardino Segreto, known for blending Italian traditions with Japanese influences.

Dishes

Caviar dish

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A luxurious appetizer featuring cured fish roe, typically served chilled...

Welcome consommé

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A consommé served as a welcoming course.

Seared Fish with Cream Sauce

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A pan-seared fish fillet served with a rich, savory cream sauce.

Mini Ice-Cream

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A small ice-cream serving, part of the whimsical courses.

Risotto with red shrimp

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A creamy Italian rice dish cooked with broth, featuring prominent red shrimp.

Restaurants by Paulo Airaudo

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Firenze, Italy

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Da Lorenzo – Al Giardino Segreto

Venezia, Italy

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Donostia-/-San-Sebastián, Spain

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Reviews on restaurants by Paulo Airaudo

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Paulo Airaudo

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About Paulo Airaudo

Dishes

Restaurants by Paulo Airaudo

Reviews on restaurants by Paulo Airaudo

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