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Bel Ami - בל עמיA classic French brasserie with a modern touch, located in the heart of Tel Aviv, part of the Yerzin Brothers group.
A classic French dessert featuring a rich, creamy vanilla custard base topped with a contrasting layer of brittle, caramelized sugar.
Panna cotta is an Italian dessert. It is fundamentally made from sweetened cream that is thickened with gelatin. The mixture is then moulded and can be infused with various flavours such as coffee or vanilla.
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A classic French brasserie with a modern touch, located in the heart of Tel Aviv, part of the Yerzin Brothers group.
Co-founder of the Yerzin Brothers group and a prominent figure in the Israeli culinary scene.
Similar dishes to "CrèMe BrûLéE"
