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Dish index

Dishes on Hungru

Every dish our reviewers have eaten — what it actually tastes like, where to order it and who cooks it.

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Results for “Canard à l'Orange”

Polvo à Lagareiro
Polvo à Lagareiro
Restaurante Litoral (Taipa)
Taipa
Portuguese baked octopus with potatoes.
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Crayfish with White Truffle
Crayfish with White Truffle
Restaurant - Le Chambard·Olivier Nasti
Sophisticated taste, especially when adding white truffle during October season.
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Praliné 'à l'ancienne'
Praliné 'à l'ancienne'
Le Chocolat Alain Ducasse·Alain Ducasse
Paris
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Clam Plate
Clam Plate
Litoral Restaurant
Macau
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French Onion Soup Gratinée
French Onion Soup Gratinée
Bel Ami - בל עמי·ariel yerzin
Tel Aviv-Yafo
A classic French soup topped with a layer of melted cheese, a comforting and...
4 saves
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Duck Breast
Duck Breast
Chef's Table·Pichit Hongthong
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Duck Confit
Duck Confit
Marc179·Marc Murphy
Manhattan
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Poulet à la Crème et Oignons Caramélisés
Poulet à la Crème et Oignons CaramélisésA French dish featuring chicken cooked in a rich cream sauce, served with deeply caramelized onions.
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Seafood Crepes
Seafood Crepes
LA BOÎTE À EPICES·Lior Lev Sercarz
New York
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Sorbet
Sorbet
LA BOÎTE À EPICES·Lior Lev Sercarz
New York
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Eel croquettes
Eel croquettes
Maison Bar à Vins·Matt Conroy
Washington D.C.
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Duck à l'orange
Duck à l'orange
L'Oranger·Matthew Rhyle
London
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Duck à l'orange
Duck à l'orange
Ethereal·Pamela Yung
London
A classic French main course featuring roasted duck with a sweet and tangy...
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Cozido à Portuguesa
Cozido à Portuguesa
Schistó·Vitor Matos
Reimagined and refined Portuguese classic.
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Egg à la egg
Egg à la egg
Da Vittorio·Cerea Family
A breathtaking signature composition featuring various layers of egg, apple,...
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onion soup
onion soup
Le Soufflot·Jérémy Pèze
Paris
rich, flavorful, and perfectly done, with a well-balanced broth and generous...
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Veal à la Parmigiano
Veal à la Parmigiano
Leo La Baha Mar·Scott Conant
Nassau
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Ris de Veau à l'Estragon
Ris de Veau à l'Estragon
Le Coucou·Daniel Rose
Manhattan
Veal sweetbreads with tarragon, noted for its delicious sauce.
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Fondue Tart
Fondue Tart
La Binchstub
Strasbourg
A variation of tarte flambée topped with fondue cheese, offering a rich and...
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Arctic Char cooked in the beeswax
Arctic Char cooked in the beeswax
Restaurant - Le Chambard·Olivier Nasti
Phenomenal slow-cooking of char, tender and flavorful, achieved by pouring...
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Onion tart
Onion tart
Joël Robuchon (Las Vegas)·Joël Robuchon
Signature onion tart.
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Duck Rillette
Duck Rillette
Bin 152·Patrick Panella
Charleston
A rich and well-prepared duck spread.
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Rabbit
Rabbit
LA BOÎTE À EPICES·Lior Lev Sercarz
New York
Evening's special.
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Tuna tartare amuse bouche
Tuna tartare amuse bouche
Maison Bar à Vins·Matt Conroy
Washington D.C.
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Brioche-stuffed chicken
Brioche-stuffed chicken
Maison Bar à Vins·Matt Conroy
Washington D.C.
A standout main course featuring chicken stuffed with brioche and Parmesan...
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Brioche-stuffed chicken
Brioche-stuffed chicken
Maison Bar à Vins·Matt Conroy
Washington D.C.
A standout main course featuring chicken stuffed with brioche and Parmesan...
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Brioche-stuffed chicken
Brioche-stuffed chicken
Maison Bar à Vins·Matt Conroy
Washington D.C.
A standout main course featuring chicken stuffed with brioche and Parmesan...
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Brioche-stuffed chicken
Brioche-stuffed chicken
Maison Bar à Vins·Matt Conroy
Washington D.C.
A standout main course featuring chicken stuffed with brioche and Parmesan...
|
Brioche-stuffed chicken
Brioche-stuffed chicken
Maison Bar à Vins·Matt Conroy
Washington D.C.
A standout main course featuring chicken stuffed with brioche and Parmesan...
|
Brioche-stuffed chicken
Brioche-stuffed chicken
Maison Bar à Vins·Matt Conroy
Washington D.C.
A standout main course featuring chicken stuffed with brioche and Parmesan...
|
Brioche-stuffed chicken
Brioche-stuffed chicken
Maison Bar à Vins·Matt Conroy
Washington D.C.
A standout main course featuring chicken stuffed with brioche and Parmesan...
|
Duck à l’orange
Duck à l’orange
Le Coucou·Daniel Rose
Manhattan
A classic French main course featuring roasted duck, often glazed with a...
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Magret de Canard
Magret de Canard
Petite Robert·Ryan Prewitt
Boston
A duck breast dish, noted for being full of flavor.
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Foie Gras de Canard
Foie Gras de Canard
Le Tire-Bouchon
Strasbourg
Duck liver, a French delicacy often served as an appetizer.
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Praliné 'à l'ancienne'
Praliné 'à l'ancienne'
Le Chocolat Alain Ducasse·alain ducasse
Paris
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Polvo à Lagariero
Polvo à Lagariero
Golden Hour By Elvas The Queen
Elvas
A traditional Portuguese octopus dish, typically roasted with garlic, olive...
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