Crayfish with White TruffleRestaurant - Le Chambard·Olivier NastiSophisticated taste, especially when adding white truffle during October season.|
French Onion Soup GratinéeBel Ami - בל עמי·ariel yerzinTel Aviv-YafoA classic French soup topped with a layer of melted cheese, a comforting and...4 saves|
Poulet à la Crème et Oignons CaramélisésA French dish featuring chicken cooked in a rich cream sauce, served with deeply caramelized onions.|
Duck à l'orangeEthereal·Pamela YungLondonA classic French main course featuring roasted duck with a sweet and tangy...|
Egg à la eggDa Vittorio·Cerea FamilyA breathtaking signature composition featuring various layers of egg, apple,...|
onion soupLe Soufflot·Jérémy PèzeParisrich, flavorful, and perfectly done, with a well-balanced broth and generous...|
Ris de Veau à l'EstragonLe Coucou·Daniel RoseManhattanVeal sweetbreads with tarragon, noted for its delicious sauce.|
Fondue TartLa BinchstubStrasbourgA variation of tarte flambée topped with fondue cheese, offering a rich and...|
Arctic Char cooked in the beeswaxRestaurant - Le Chambard·Olivier NastiPhenomenal slow-cooking of char, tender and flavorful, achieved by pouring...|
Brioche-stuffed chickenMaison Bar à Vins·Matt ConroyWashington D.C.A standout main course featuring chicken stuffed with brioche and Parmesan...|
Brioche-stuffed chickenMaison Bar à Vins·Matt ConroyWashington D.C.A standout main course featuring chicken stuffed with brioche and Parmesan...|
Brioche-stuffed chickenMaison Bar à Vins·Matt ConroyWashington D.C.A standout main course featuring chicken stuffed with brioche and Parmesan...|
Brioche-stuffed chickenMaison Bar à Vins·Matt ConroyWashington D.C.A standout main course featuring chicken stuffed with brioche and Parmesan...|
Brioche-stuffed chickenMaison Bar à Vins·Matt ConroyWashington D.C.A standout main course featuring chicken stuffed with brioche and Parmesan...|
Brioche-stuffed chickenMaison Bar à Vins·Matt ConroyWashington D.C.A standout main course featuring chicken stuffed with brioche and Parmesan...|
Brioche-stuffed chickenMaison Bar à Vins·Matt ConroyWashington D.C.A standout main course featuring chicken stuffed with brioche and Parmesan...|
Duck à l’orangeLe Coucou·Daniel RoseManhattanA classic French main course featuring roasted duck, often glazed with a...|
Foie Gras de CanardLe Tire-BouchonStrasbourgDuck liver, a French delicacy often served as an appetizer.|
Polvo à LagarieroGolden Hour By Elvas The QueenElvasA traditional Portuguese octopus dish, typically roasted with garlic, olive...|