Served at
Leo La Baha MarAn elegant fine dining Italian restaurant located within the Baha Mar resort in Nassau, The Bahamas, featuring soulful cuisine by Chef Scott Conant.
Parmigiana is an Italian dish prepared by layering fried, sliced eggplant with mozzarella cheese and tomato sauce before baking. Its origins are claimed by multiple Italian regions, including Calabria, Campania, Apulia, and Sicily.
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An elegant fine dining Italian restaurant located within the Baha Mar resort in Nassau, The Bahamas, featuring soulful cuisine by Chef Scott Conant.
A Food Network star celebrity chef, under whom Parker Rosbrook worked at Mora Italian and The Americano.
Similar dishes to "Veal à La Parmigiano"