BenedictBrasserie AngelicaLondonA classic brunch dish, likely referring to Eggs Benedict or a variation.|
₪22Cookie SkilletSugar Factory American BrasserieAtlantaA large cookie served in a skillet, potentially with ice cream and toppings.|
WellingtonOpaline Bar & Brasserie·Kevin LlaliWashington D.C.Flawlessly executed, perfectly cooked, wrapped in delicate pastry with...|
40-layer short rib lasagnaOpaline Bar & Brasserie·Kevin LlaliWashington D.C.Rich, decadent, and deeply satisfying|
Truffle KnepfleBrasserie Les HarasStrasbourgA highly praised Alsatian dish, described by customers as unforgettable,...|
40-layer short rib lasagnaOpaline Bar & Brasserie·Kevin LlaliWashington D.C.A rich and decadent lasagna featuring 40 layers of thinly sliced short rib,...|
₪115Signature ribeyeBrasserie B by Bobby Flay·Bobby FlayI ordered the $115 signature ribeye and asked for it to be medium rare. The...|
Cornish Crab and Saffron BunLasdun·Jon RotheramLondonA brasserie-style dish featuring Cornish crab served with a saffron bun.|
Tête de VeauLa Tete d'Or·Daniel BouludManhattanA dish harder to find on menus of New York's bistros and brasseries.|
TripeLa Tete d'Or·Daniel BouludManhattanA dish harder to find on menus of New York's bistros and brasseries.|
Foie GrasBrasserie OliviaLondonA delicacy made from the liver of a duck or goose that has been specially...|
Sourdough ToastDelisino BrasserieLondonA slice of bread that has been toasted until golden brown and slightly...|
