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A fine dining restaurant in Umalas, Bali, specializing in refined French cuisine. It is known for its exquisite flavors and enchanting dining experience, developed by the creators and management behind the highly-acclaimed Metis Restaurant, Lounge and Gallery.
Last updated: 8/24/2026, 5:36:09 AM
Leon Brasserie Bali is an exquisite restaurant and bar offering refined French cuisine, orchestrated by the creators and management behind the highly-acclaimed Metis Restaurant, Lounge and Gallery. It provides an enchanting and luxurious dining experience with stunning decor, making it a high-end destination in Bali.
Customers consistently praise Leon Brasserie for its luxurious ambiance, stunning decor, and exceptional food quality, particularly highlighting the originality and extravagance of dishes like foie gras and scallops. The cocktails are frequently described as amazing and creative, with staff like Kadek noted for crafting customized drinks. While many find the French cooking skills evident and the overall experience memorable, some feedback points to inconsistencies in certain dishes (e.g., bland bone-marrow, uninspired anchovies, or an unpleasant amuse bouche) and occasional difficulties in getting staff attention. The complimentary bread rolls are well-received, but the lack of complimentary drinking water is a minor point of contention for some.
Leon Brasserie is associated with the management team behind the renowned Metis Restaurant, Lounge and Gallery in Bali. It is located in Umalas, a popular area in Kabupaten Badung.
Weekdays might be ideal for those seeking a quieter and more serene dining experience, as the restaurant has been noted to be quiet during these times.
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