Served at
Opaline Bar & BrasserieA French Riviera-inspired bar and brasserie located within the Sofitel Washington DC Lafayette Square, known for its refined French cuisine.
A flawlessly executed and perfectly cooked Wellington, wrapped in delicate pastry with layers of flavor.
Beef Wellington is a baked dish primarily composed of beef fillet wrapped in pastry. It typically features beef fillet combined with duxelles and puff pastry. Some recipes may substitute pâté for duxelles, or use prosciutto or crêpes, often to help retain moisture. Variations can also include a mustard coating on the beef or the use of shortcrust pastry.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A French Riviera-inspired bar and brasserie located within the Sofitel Washington DC Lafayette Square, known for its refined French cuisine.
running chef of Opaline Bar & Brasserie
Similar dishes to "Wellington"
