Served at
Brasserie OliviaThe first London restaurant by the French hospitality group La Nouvelle Garde, offering classic French brasserie cuisine in Sloane Square, Chelsea.
A delicacy made from the liver of a duck or goose that has been specially fattened.
A delicacy is a food item considered highly desirable within specific cultures or regions. These items are often rare and regarded as sophisticated or peculiarly distinctive. They may be characterized by an unusual flavor or be more expensive compared to everyday foods.
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The first London restaurant by the French hospitality group La Nouvelle Garde, offering classic French brasserie cuisine in Sloane Square, Chelsea.
Similar dishes to "Foie Gras"
