Pickled VegetablesLa ProsciutteriaBolognaA medley of vegetables preserved in a brine, offering a tangy and crisp bite.|
Assorted Appetizer PlateSumibi-Yakiniku IshigakianIshigakiA selection of small, varied dishes typically served at the beginning of a...|
Meat and cheese boardTappo Enoteca WinebarLondonA selection of cured meats and cheeses, often served with bread, olives, and...|
AntipastoEnoteca da Luca - Devonshire SquareLondonTraditional Italian appetizers, often served as a platter of various small...|
Antipasto estivoRistorante e Agriturismo La Casa di CampagnaA fresh and varied summer appetizer, often featuring local seasonal produce.|
AntipastiLa Repubblica di Ronimotti·elena ricciA selection of Italian appetizers, typically including cured meats, cheeses,...|
Roasted vegetables sott’olio served with focacciaOrnella·Ed TempletonLondonAssortment of vegetables preserved in oil, served alongside a piece of...|
Variety PlateCicchetti·michael gertopskyTel Aviv-YafoA selection of quality starters, ideal for tasting a range of the...|
Grazing TableHidden Truffle Catering·Idan BusheriTaurangaA grazing table is a large, artfully arranged spread of various appetizers,...|
bread and antipasti platterWayward Fare·Akhtar NawabKings CountyFluffy bread with good dips. Includes choice of eggplant (with roasted...|
Appetizer PlatterTrompette·Jon AtashrooMatsueA large and varied appetizer platter served at Trompette, featuring local...|
Signature AntipastiMani Osteria & BarA selection of appetizers and small plates, characteristic of Italian...|
taglieriTuttoApposto·Angelina AdamoMonopoliTasting platters packed with incredibly fresh regional specialties,...|
BruschettaLa Gritta Italian Restaurant·Alfredoตำบลป่าตองAn antipasto from Italy consisting of grilled bread rubbed with garlic and...|