Fish PieSweetingsLondonA savory pie with a filling of fish and vegetables, topped with a layer of...|
Fried Buffalo Mozzarella, Sage and AnchoviesBocca di Lupo·Jacob KenedyLondonA fried appetizer featuring buffalo mozzarella, sage, and anchovies,...|
Fettucine VerdeThe River Cafe·Ruth RogersLondonFresh pasta ribbons with slow-cooked pork ragù, wild fennel, lemon and sage....|
Dover soleThe River Cafe·Ruth RogersLondonClassic roasted fish with tomato and pumpkin. Very winter, very comforting.|
Pizzette (artichoke with cheese shavings)The River Cafe·Ruth RogersLondonPleasant but a bit bland and overly creamy.|
Rabbit ragù with cylinder pastaThe River Cafe·Ruth RogersLondonOkay, nothing particularly memorable.|
Blood orange sorbetThe River Cafe·Ruth RogersLondonBright, refreshing, with real fruit texture. The perfect finish.|
Paloma Campari cocktailThe River Cafe·Ruth RogersLondonRefreshing, well-balanced with tequila, and nicely citrusy from the grapefruit.|
Lobster risottoThe River Cafe·Ruth RogersLondonDisappointing—very little lobster flavour and felt overpriced for what it...|
Prime RibBludorn (Houston, TX)·Aaron BludornHoustonA large cut of beef, typically a rib roast, slow-roasted to tender...|
Rocky Road BrownieSplendid Café and Pastries·Claudia RodenAubreyA rich chocolate brownie with added marshmallows and nuts.|
Strawberry Shortcake BrownieGood Day CafeA variation of brownie with strawberry shortcake elements, though one...|
Brownie with Ice CreamApollo GrillBethlehemAn upper-level dessert with great taste and texture, possibly featuring...|
Homemade Crunchy BrownieSoboro Beer Bar & RestaurantAfytosAn amazing homemade dessert with a crunchy texture.|
Dhoda Burfee Brownie with Ice CreamNisaba New Delhi·Manish MehrotraAn incredible fusion dessert combining the traditional Indian sweet Dhoda...|