Served at
The River CafeAn iconic Italian restaurant located in a former industrial building, known for its high-quality, seasonal Italian cuisine. It is a Grade II listed building.
A silky, light, and gently boozy panna cotta dessert, enhanced with grappa and rhubarb.
Panna cotta is an Italian dessert crafted from sweetened cream. It is thickened with gelatin and commonly moulded. This dish can be enhanced with various flavourings, including coffee or vanilla.
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An iconic Italian restaurant located in a former industrial building, known for its high-quality, seasonal Italian cuisine. It is a Grade II listed building.
Co-founder of The River Cafe, a prominent figure in the London culinary scene, and host of 'Ruthie's Table 4' podcast.
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