Served at
Nisaba New DelhiAn upscale Indian restaurant in New Delhi, led by Chef Manish Mehrotra, offering regional Indian flavors with contemporary techniques and a modern twist, located near Humayun's Tomb Museum Complex.
An incredible fusion dessert combining the traditional Indian sweet Dhoda Burfee with a brownie and ice cream.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An upscale Indian restaurant in New Delhi, led by Chef Manish Mehrotra, offering regional Indian flavors with contemporary techniques and a modern twist, located near Humayun's Tomb Museum Complex.
An acclaimed chef who mentored Sarabjit Singh Assi, known for his innovative Indian cuisine.
Similar dishes to "Dhoda Burfee Brownie With Ice Cream"