An incredible fusion dessert combining the traditional Indian sweet Dhoda Burfee with a brownie and ice cream.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
An upscale Indian restaurant in New Delhi, led by Chef Manish Mehrotra, offering regional Indian flavors with contemporary techniques and a modern twist, located near Humayun's Tomb Museum Complex.
An acclaimed chef who mentored Sarabjit Singh Assi, known for his innovative Indian cuisine.
Start exploring
Search a favorite — or discover something new