Served at
Bocca di LupoA vibrant regional Italian trattoria in Soho, London, known for its open kitchen and authentic cuisine.
A fried appetizer featuring buffalo mozzarella, sage, and anchovies, described as 'so good and light'.
Fritto misto is a mainly savoury Italian dish popular in various regions, characterized by a range of ingredients that are cut into small strips and deep-fried in oil. Common ingredients include meat, fish, and vegetables, though regional versions vary and some may incorporate sweet elements like fried apples. This dish can be served as an appetizer, a one-plate buffet dish, or as street food.
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A vibrant regional Italian trattoria in Soho, London, known for its open kitchen and authentic cuisine.
Chef-patron of Bocca di Lupo in London, known for his expertise in Italian cuisine, and co-hosting Ferragosto feasts.
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