Tomahawk SteakThe Kitchen at the Shack·MorganA thick-cut, bone-in ribeye steak, typically grilled or pan-seared, known...|
BreakfastTesco Cafe, BuckinghamBuckinghamshireA breakfast meal that was described as way under par, with overcooked eggs...2 saves1|
Vongole Squid Ink SpaghettiAlice B·Mary Sue MillikenSingaporeThe fresh white clams and a light white wine sauce allows the briny...|
₪11Guac and TortillasBBQ Mexicana·Susan FenigerGuacamole with good range of seasoning and flavor from peppers, smooth from...|
Yucatan pork burritoBorder Grill·Susan FenigerBurrito with lime zest and a slaw of cabbage and corn. Served with rice and...|
Hom Sui GokChef Kenny's Asian Vegan·Chef Kenny ChyeHoustonDeep fried soft mochi with ground meat inside.|
Grilled Carrots with LabnehToklas Restaurant·Francesca WadeLondonSweet, charred carrots on creamy labneh, sprinkled with pistachios and sumac|
Tartare di Manzo su CrostiniBeina·Narkis AlfiTel Aviv-YafoRaw, finely chopped beef, typically seasoned and served on toasted bread...2 saves|
RavioliBeina·Narkis AlfiTel Aviv-YafoA pasta dish served at Beina, mentioned as one of their small yet flavorful...|
Calamari alla Griglia su SpiediniBeina·Narkis AlfiTel Aviv-YafoGrilled calamari skewers, often marinated and served with a simple dressing...|
