DangoKikunoi·Yoshihiro MurataKyotoSoft and chewy Japanese dumplings, often served as part of desserts like...|
Tofu and pumpkin mochiNobu Milan·Dante BoccuzziMilanoA delightful palette starter featuring mochi made from tofu and pumpkin,...|
Thai Milk Tea BinguNext Door·DanteThai Milk Tea Bingsu is a Korean shaved ice dessert flavored with Thai milk...|
Nasi Goreng de CamarãoGOMA Restaurant·DanteFlorianópolisNasi Goreng de Camarão is a flavorful Indonesian fried rice dish featuring...|
smoothiesCanmoreManchesterA blended beverage made from pureed fruits, vegetables, and sometimes other...|
Hibiscus Dragonfruit LemonadeGOMA Restaurant·Dante BoccuzziClevelandA beverage made with hibiscus and dragonfruit.|
Spicy 'Chips'GOMA Restaurant·Dante BoccuzziClevelandThinly sliced, seasoned tuna served on crispy wonton or rice crackers, often...|
Omakase CourseSushi Gaku·Yoshi OtaWashington D.C.An Omakase course is a Japanese tasting menu where the chef selects a series...|
₪22000OmakaseSushi Tokami·Hiroyuki SatoA set menu where the chef selects the dishes, often including sushi.|
Chicken SaladP.J. Clarke'sManhattanA classic salad featuring cooked, shredded, or diced chicken mixed with a...|
Lobster RollP.J. Clarke'sManhattanA classic New England dish featuring chilled, cooked lobster meat tossed...|
Curry chicken salad sandwichThe Root CaféA unique sandwich offering featuring curry chicken salad, noted for its...|
Veggie Lo MeinThe Palace NYC·Laurent TourondelManhattanA vegetarian version of the noodle dish Lo Mein.|
