Served at
GOMA RestaurantA Japanese fusion restaurant in Cleveland, Ohio, by Chef Dante Boccuzzi, known for its fine sushi and omakase experience.
Thinly sliced, seasoned tuna served on crispy wonton or rice crackers, often with a spicy mayonnaise or chili sauce.
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A Japanese fusion restaurant in Cleveland, Ohio, by Chef Dante Boccuzzi, known for its fine sushi and omakase experience.
A Michelin-starred chef with international experience, operating the Dante Dining Group in Cleveland, Ohio.

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