Served at
Nobu MilanAn upscale Japanese-Peruvian fusion restaurant in Milan where Dante Boccuzzi served as Executive Chef.
A delightful palette starter featuring mochi made from tofu and pumpkin, offering a unique blend of textures and flavors.
Mochi is a Japanese rice cake primarily made from mochigome, a short-grain japonica glutinous rice, sometimes with additional ingredients such as water, sugar, and cornstarch. Its preparation involves steaming the rice, pounding it into a paste, and then molding it into a desired shape. Traditionally made in Japan during a ceremony called mochitsuki, it serves as a customary food for the Japanese New Year, though it is consumed year-round.
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An upscale Japanese-Peruvian fusion restaurant in Milan where Dante Boccuzzi served as Executive Chef.
A Michelin-starred chef with international experience, operating the Dante Dining Group in Cleveland, Ohio.
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