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Born in Hokkaido, Japan.
Located in Georgetown, D.C.
Chef Yoshi Ota is a sushi chef born in Hokkaido, Japan, with over 40 years of culinary experience. He began his career at the ANA Hotel restaurant in Tokyo.
Customers often praise the quality of sushi and the overall dining experience.
Sushi Gaku, ANA Hotel restaurant (Tokyo)
Sushi Gaku in Georgetown, D.C. offers rare sake and Japanese blowfish.
Data Freshness: 4w ago