Served at
Sushi GakuA Japanese restaurant located in Georgetown, D.C., known for its sushi, rare sake, and Japanese blowfish. Chef Yoshi Ota is at the helm.
An Omakase course is a Japanese tasting menu where the chef selects a series of dishes, often featuring seasonal and high-quality ingredients, presented in a curated sequence.
A tasting menu is a restaurant offering comprising several dishes served in small portions as a single meal. This culinary format allows diners to sample a type of cuisine, a restaurant's specialties, or fresh seasonal ingredients. It is also known by its French name, menu dégustation.
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A Japanese restaurant located in Georgetown, D.C., known for its sushi, rare sake, and Japanese blowfish. Chef Yoshi Ota is at the helm.
Chef bringing 40 years of sushi experience to Sushi Gaku.
Similar dishes to "Omakase Course"