Pondicherry fishRick Stein's Café, Padstow·Rick SteinCornwallBalance of flavours was not there! Either too much salt (or fish sauce) or a...|
Nadan Meen CurryRivayat Creative IndianCharlestonA traditional fish curry from Kerala, known for its vibrant flavors and...|
Nadan Meen CurryColonel Saab Trafalgar Square·Rooppartap ChoudharyLondonA fresh fish curry, highlighted as a surprise favorite by a customer.|
Chicken MakhaniBombay Club·Ashok BajajWashington D.C.Tender pieces of chicken are simmered in a rich, creamy, and mildly spiced...|
Butter ChickenRivayat Creative IndianCharlestonA classic Indian main course featuring tender chicken in a rich, creamy, and...|
chickenRestaurant New BombayBaselStarter selection was good, non greasy and very tasty especially the chicken|
Chicken Kormahimalaya kitchenTel Aviv-YafoA mild and creamy Indian curry made with chicken, yogurt, nuts, and a blend...|
Chicken CurryNamaste AshdodAshdodA main course featuring chicken cooked in a rich, spiced curry sauce.|
Mumbai ChickenNamaste AshdodAshdodMumbai Chicken is a flavorful Indian chicken curry, typically characterized...|
Butter ChickenRasoi by Vineet (Geneva)·Vineet Bhatia MBEGenèveA popular Indian dish featuring tender chicken pieces simmered in a rich,...|
Dal TadkaRasoi by Vineet (Geneva)·Vineet Bhatia MBEGenèveDal tadka was rich in taste yet surprisingly light with very little oil.|
Vegetarian SamosasRasoi by Vineet (Geneva)·Vineet Bhatia MBEGenèveCrispy fried pastries filled with a savory mixture of spiced potatoes and peas.|
Garlic NaanRasoi by Vineet (Geneva)·Vineet Bhatia MBEGenèveGarlic naan was rich in taste yet surprisingly light with very little oil.|
Lababdar PaneerRasoi by Vineet (Geneva)·Vineet Bhatia MBEGenèveLababdar paneer was rich in taste yet surprisingly light with very little oil.|
RiceRasoi by Vineet (Geneva)·Vineet Bhatia MBEGenèveRice was rich in taste yet surprisingly light with very little oil.|
Garlic NaanEttan Restaurant·Srijith GopinathanA leavened, oven-baked flatbread flavored with garlic, commonly served with...|
Black lentils with naanCinnamon BazaarLondonA classic Indian dish of slow-cooked black lentils (Dal Makhani) served with...|
Dal MakhniSpice Lounge (Ek Bar)MoradabadA popular Indian dish originating from the Punjab region, made with whole...|