Served at
himalaya kitchenA recently opened Indian and Nepalese restaurant in Tel Aviv, known for its affordable prices, generous portions, and authentic flavors.
A mild and creamy Indian curry made with chicken, yogurt, nuts, and a blend of spices.
Korma is a curry dish originating in the Indian subcontinent, with influences from Mughlai cuisine. It typically features meat or vegetables braised with yogurt, water or stock, and spices. This preparation results in a thick sauce or gravy, known for its less intense flavors and more aromatic fragrances. Versions of korma were later adapted to Anglo-Indian and British tastes.
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A recently opened Indian and Nepalese restaurant in Tel Aviv, known for its affordable prices, generous portions, and authentic flavors.
Similar dishes to "Chicken Korma"