Hand Cut Steak TartareThe Surf Club Restaurant·Thomas KellerSurfsideBeautifully presented in a crystal dish with delicate herbs and a quail egg|
LasagneThe Surf Club Restaurant·Thomas KellerSurfsideArrived bubbling and golden in its own little pan|
Basque CheesecakeBar ArribaLondonA baked cheesecake with a deeply caramelized, almost burnt, exterior and a...|
Sea Bream with Coconut & SwarnadwipaAngler San Francisco·Joe HouA lunch dish featuring sea bream with coconut and Swarnadwipa.|
Roasted Chicken (Sunday Roast)Lightbar London·Ali BorerLondonPart of the Sunday Roast selection, featuring roasted chicken.|