Pheasant Gun-ManduBenu (San Francisco)·corey leeSan FranciscoA dumpling framed on brass with an impossibly thin, shattering lace lattice...|
Chicken GyozaMaster BaoLondonA Japanese-inspired appetizer consisting of ground chicken and vegetable...|
Pheasant Gun-ManduBenu (San Francisco)·corey leeSan FranciscoA dumpling framed on brass with an impossibly thin, shattering lace lattice...|
FestivalMiss Lily'sManhattanA type of fried dumpling or sweet fried dough, often served as a side with...|
Pumpkin TortelliniYaffo Tel Aviv·Haim CohenTel Aviv-YafoTortellini filled with pumpkin, often seasoned with mahleb, served as a main...2 saves|
Fiery VindalooPappeWashington D.C.A spicy and intense curry, characteristic of Goan cuisine, known for its heat.|
Kerala Fish KariHoppers London Soho·Karan GokaniLondonA flavorful South Indian fish curry from Kerala, typically featuring coconut...|
Chicken SagSpice Rouge·Oli KhanHertfordshireA chicken dish typically cooked with spinach (sag) and spices, often found...|
Butter Chickensasazu prague·shahaf shabtayPragueA rich and creamy Indian curry made with marinated chicken, tomatoes, and a...|
Duck à l’orangeLe Coucou·Daniel RoseManhattanA classic French main course featuring roasted duck, often glazed with a...|
Mini freshly baked Madeleine cookiesLe Coucou·Daniel RoseManhattanSmall, shell-shaped sponge cakes with a delicate crumb and a light, buttery...|
Crème BrûléeLe Coucou·Daniel RoseManhattanA rich custard dessert made with cream, egg yolks, and sugar, topped with a...|
Prime steakLe Coucou·Daniel RoseManhattanA prime cut of beef, expertly prepared to showcase its rich flavor and...|
Coconut Chiffon CakeThe Surf Club Restaurant·Thomas KellerSurfsideA light and airy chiffon cake infused with coconut flavor, served with a...|