Served at
The Surf Club RestaurantA Michelin-starred fine dining establishment by Chef Thomas Keller, located within the Four Seasons Hotel Surfside, offering classic American and European cuisine.
A flavorful and often pan-seared or grilled salmon fillet, praised for its rich taste.
Atlantic salmon refers to a species of ray-finned fish within the Salmonidae family. It is among the largest salmon species, capable of reaching lengths of up to 1 meter. These fish are found in the northern Atlantic Ocean and the rivers that flow into it.
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A Michelin-starred fine dining establishment by Chef Thomas Keller, located within the Four Seasons Hotel Surfside, offering classic American and European cuisine.
World-renowned chef.
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