Served at
The Surf Club RestaurantA Michelin-starred fine dining establishment by Chef Thomas Keller, located within the Four Seasons Hotel Surfside, offering classic American and European cuisine.
Jumbo Lump Crab Cake
A crab cake is a popular American fishcake made primarily from crab meat mixed with ingredients like bread crumbs, mayonnaise, mustard, eggs, and seasonings. It can be prepared through various cooking methods including sautéing, baking, grilling, deep frying, or broiling. Crab cakes are strongly associated with the Chesapeake Bay region of Maryland.
- Origin
- Chesapeake Bay, Maryland, United States
- Key ingredients
- crab meat · bread crumbs · mayonnaise · mustard · eggs · seasonings
Taste profileSavoryRichAmericanUmami
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Created by
Thomas KellerWorld-renowned chef.
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