Served at
The Surf Club RestaurantA Michelin-starred fine dining establishment by Chef Thomas Keller, located within the Four Seasons Hotel Surfside, offering classic American and European cuisine.
A crab cake made with large, intact pieces of crab meat, typically pan-fried or baked, and served with a spicy mayonnaise or other sauce.
A crab cake is a variety of fishcake popular in the United States, primarily composed of crab meat combined with ingredients such as bread crumbs, mayonnaise, eggs, and seasonings. This mixture is then prepared by sautéing, baking, grilling, deep-frying, or broiling. Traditionally associated with the Chesapeake Bay in Maryland, the term "crab cake" has been documented in use since at least 1891.
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A Michelin-starred fine dining establishment by Chef Thomas Keller, located within the Four Seasons Hotel Surfside, offering classic American and European cuisine.
World-renowned chef.
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