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Dishes on Hungru - Page 367 | Hungru

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Dishes

Dish index

Dishes on Hungru

Every dish our reviewers have eaten — what it actually tastes like, where to order it and who cooks it.

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Browsing all dishes

Steak and Potato Pie

Steak and Potato Pie

The Little Crown by Pie Society·owner's son

Savannah

A hearty savory pie filled with chunks of beef and potatoes, encased in a...

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Ribs

Sonny's BBQ (located on Dick Wilson Boulevard, chef is Pitmaster Chris, not Dick Wilson)·Pitmaster Chris

Tallahassee

Barbecue ribs, noted as being the best by one reviewer.

1 save

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Southern Sides

Nashville

A variety of traditional Southern side dishes.

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Macaroni and Cheese

Macaroni and Cheese

Sonny's BBQ (located on Dick Wilson Boulevard, chef is Pitmaster Chris, not Dick Wilson)·Pitmaster Chris

Tallahassee

A classic comfort food dish featuring macaroni pasta baked in a rich cheese...

1 save

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Cornbread

Sonny's BBQ (located on Dick Wilson Boulevard, chef is Pitmaster Chris, not Dick Wilson)·Pitmaster Chris

Tallahassee

A type of bread, often served with barbecue.

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Brisket

Sonny's BBQ (located on Dick Wilson Boulevard, chef is Pitmaster Chris, not Dick Wilson)·Pitmaster Chris

Tallahassee

Barbecue brisket. One reviewer described it as 'microwaved jerky'.

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French Fries

Sonny's BBQ (located on Dick Wilson Boulevard, chef is Pitmaster Chris, not Dick Wilson)·Pitmaster Chris

Tallahassee

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Whole Chicken

Sonny's BBQ (located on Dick Wilson Boulevard, chef is Pitmaster Chris, not Dick Wilson)·Pitmaster Chris

Tallahassee

A whole chicken, likely smoked or barbecued.

1 save

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Two Meat Combo

Sonny's BBQ (located on Dick Wilson Boulevard, chef is Pitmaster Chris, not Dick Wilson)·Pitmaster Chris

Tallahassee

1 save

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BBQ Chicken Salad

BBQ Chicken Salad

Sonny's BBQ (located on Dick Wilson Boulevard, chef is Pitmaster Chris, not Dick Wilson)·Pitmaster Chris

Tallahassee

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Sides

Sonny's BBQ (located on Dick Wilson Boulevard, chef is Pitmaster Chris, not Dick Wilson)·Pitmaster Chris

Tallahassee

Various side dishes offered with meals. Specific sides are not detailed but...

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Garlic Bread

Sonny's BBQ (located on Dick Wilson Boulevard, chef is Pitmaster Chris, not Dick Wilson)·Pitmaster Chris

Tallahassee

Bread flavored with garlic, often served with meals.

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Pulled Pork Sandwich

Pulled Pork Sandwich

Sonny's BBQ (located on Dick Wilson Boulevard, chef is Pitmaster Chris, not Dick Wilson)·Pitmaster Chris

Tallahassee

Barbecue pulled pork.

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Brisket Hash

Cooper's Hawk Winery & Restaurants·Matt McMillin

A hearty breakfast or brunch dish featuring shredded or diced brisket mixed...

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Seared Foie Gras

Seared Foie Gras

Chicago

Pan-seared duck liver, known for its rich, buttery texture and decadent flavor.

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Amuse-bouche

Chicago

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devil choco

A chocolate dessert that was too sweet for one reviewer.

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Pasta

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Matcha Sea Salt

Matcha Sea Salt

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Butterscotch

A butterscotch item that one reviewer would not order again.

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Chicken Roaster Rosemary

Chicken Roaster Rosemary

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peach and guava in mousse, gel, and a delicate crispy peach “scarf”

peach and guava in mousse, gel, and a delicate crispy peach “scarf”

Ta Vie·Hideaki Sato

A combination of peach and guava in mousse, gel, and a delicate crispy peach...

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Quail pie with porcini

Quail pie with porcini

Ta Vie·Hideaki Sato

Quail pie with porcini, described as comforting yet sophisticated.

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Crispy blue lobster paella

Crispy blue lobster paella

Ta Vie·Hideaki Sato

Crispy blue lobster paella with a deep, rich "Rouille" sauce.

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"Crab and Corn"

"Crab and Corn"

Ta Vie·Hideaki Sato

"Crab and Corn" paired sweet Japanese corn with Hokkaido crab in perfect...

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pineapple with anise, mousseline cream, and pineapple sorbet

pineapple with anise, mousseline cream, and pineapple sorbet

Ta Vie·Hideaki Sato

Pineapple with anise, mousseline cream, and pineapple sorbet, described as...

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Geoduck

Ta Vie·Hideaki Sato

Geoduck, the opening dish, showcasing pristine product, delicate flavors,...

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Hokki clam and morel mushroom stuffed with scallop dumplings

Hokki clam and morel mushroom stuffed with scallop dumplings

Ta Vie·Hideaki Sato

Hokki clam and morel mushroom stuffed with scallop dumplings.

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Apple and Pink Guava Sorbet

Apple and Pink Guava Sorbet

Ta Vie·Hideaki Sato

Apple and pink guava sorbet, beautifully refreshing.

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"Taraba" king crab with brown butter sauce

"Taraba" king crab with brown butter sauce

Ta Vie·Hideaki Sato

"Taraba" king crab with brown butter sauce.

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Crispy Éclair with Pumpkin Cream

Crispy Éclair with Pumpkin Cream

Ta Vie·Hideaki Sato

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crispy éclair with pumpkin cream

crispy éclair with pumpkin cream

Ta Vie·Hideaki Sato

Crispy éclair with pumpkin cream, described as a dream.

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"paella" of blue lobster encased in an ultra-thin crispy rice shell

"paella" of blue lobster encased in an ultra-thin crispy rice shell

Ta Vie·Hideaki Sato

A "paella" of blue lobster encased in an ultra-thin crispy rice shell,...

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Udon with karasumi

Udon with karasumi

Suto·Yoshikazu Suto

Barcelona

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Passionfruit Tarte with Blackcurrant Sorbet

Passionfruit Tarte with Blackcurrant Sorbet

The Salisbury Pub·Mariam

London

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Brussels sprouts

Brussels sprouts

TrailSide Tap·Sydney Henricks

Ankeny

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