Served at
Ta VieA three Michelin-starred restaurant in Hong Kong known for its fusion of French Mediterranean and Japanese cuisines, offering an inventive and whimsical dining experience.
A delightful crispy éclair filled with pumpkin cream.
An éclair is an oblong pastry made from choux dough. This dough is piped and baked until it becomes crisp and hollow inside. Once cooled, the pastry is filled with various creams, such as custard or whipped cream, and typically finished with a flavored icing.
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A three Michelin-starred restaurant in Hong Kong known for its fusion of French Mediterranean and Japanese cuisines, offering an inventive and whimsical dining experience.
The acclaimed chef helming the three-Michelin-starred Ta Vie restaurant in Hong Kong, known for his French-Japanese culinary style.
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