Served at
Cooper's Hawk Winery & RestaurantsA chain of upscale casual restaurants combined with an award-winning winery and tasting room, offering contemporary American cuisine with global influences.
A hearty breakfast or brunch dish featuring shredded or diced brisket mixed with potatoes and often other vegetables, typically served with eggs.
Brisket is an Ashkenazi Jewish dish featuring braised beef brisket. It is traditionally served hot with accompaniments like potato kugel or latkes and is a common feature of Jewish holidays. This dish is widely found in Jewish communities globally and is particularly iconic in the United States.
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A chain of upscale casual restaurants combined with an award-winning winery and tasting room, offering contemporary American cuisine with global influences.
Executive Chef for Cooper's Hawk Winery & Restaurants, responsible for creating the contemporary American food and wine pairings.
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