Served at
Ta VieA three Michelin-starred restaurant in Hong Kong known for its fusion of French Mediterranean and Japanese cuisines, offering an inventive and whimsical dining experience.
An opening dish showcasing pristine geoduck with delicate flavors and perfect technique.
Geoduck refers to a species of very large saltwater clam, which is a type of mollusk. This specific clam is notable for its considerable size. Its common name is derived from the Lushootseed name, gʷidəq.
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A three Michelin-starred restaurant in Hong Kong known for its fusion of French Mediterranean and Japanese cuisines, offering an inventive and whimsical dining experience.
The acclaimed chef helming the three-Michelin-starred Ta Vie restaurant in Hong Kong, known for his French-Japanese culinary style.
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